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KMID : 1100420020040020130
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Korean Journal of Community Nutrition
2002 Volume.4 No. 2 p.130 ~ p.135
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Composition of Waste Generated in School Foodservice Operations in Andong Area
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An JY
Lee HS
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Abstract
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KEYWORD
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waste, production part, service part, recycling, composting
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FullTexts / Linksout information
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Listed journal information
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